Program Overview

The Housekeeping Management program teaches students the inventory and replenishing room supplies, performing basic repairs in either room or guest’s personal belongings, sorting clothes according to the cleaning process, selecting laundry process according to the degree of spoilage, color and type of fabric and more. Students will also be taught on how to provide valet/butler services to clients and guests.

This course is supervised and accredited by TESDA (a government agency that regulates vocational courses), and TESDA-accredited education institutions may offer this program. Housekeeping NC II program may also be incorporated in undergraduate courses such as BS in Hotel and Restaurant Management (BSHRM).

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Course Duration

84 Hours (14 Sessions) + 300 Hours Internship ( Local or International)

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Course Curriculum

BASIC COMPETENCIES

• Participate in workplace communication

• Work in a team environment

• Practice career professionalism

• Practice occupational health and safety procedures

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COMMON COMPETENCIES

• Develop and update industry knowledge

• Observe workplace hygiene procedures

• Perform computer operations

• Perform workplace and safety practices

• Provide effective customer service

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CORE COMPETENCIES

• Provide Housekeeping Services to Guest

• Prepare Rooms for Guest

• Clean Premises

• Provide Valet Service

• Laundry Linen and Guest Clothes

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Internship Opportunities

With this program, the students are eligible to gain international experience in any of these countries: Southeast Asian Countries or Poland

Advanced Global Skills is our education provider partner that helps our students to participate in internship or pathway programs abroad.