THE Cookery NC-II program provides knowledge and skills in the use of kitchen tools, preparing and cooking hot and cold meals.
• STUDY TWO YEARS WITH DIPLOMA
• LOCAL OJT IN HOTELS AND RESORTS
• LOCAL OJT ON BOARD CRUISE SHIP
• INTERNATIONAL INTERNSHIP (AUSTRALIA,
CANADA, USA, EUROPE, & ASIA)
The Housekeeping Management program teaches students the inventory and replenishing room supplies, performing basic repairs in either room or guest’s personal belongings, sorting clothes according to the cleaning process, selecting laundry process according to the degree of spoilage, color and type of fabric and more. Students will also be taught on how to provide valet/butler services to clients and guests.
This course is supervised and accredited by TESDA (a government agency that regulates vocational courses), and TESDA-accredited education institutions may offer this program. Housekeeping NC II program may also be incorporated in undergraduate courses such as BS in Hotel and Restaurant Management (BSHRM).
84 Hours (14 Sessions) + 300 Hours Internship ( Local or International)
Participate in workplace communication
Work in a team environment
Practice career professionalism
Practice occupational health and safety procedures
Develop and update industry knowledge
Observe workplace hygiene procedures
Perform computer operations
Perform workplace and safety practices
Provide effective customer service
Provide Housekeeping Services to Guest
Prepare Rooms for Guest
Provide Valet Service
Laundry Linen and Guest Clothes
With this program, the students are eligible to gain international experience in any of these countries: Southeast Asian Countries or Poland
Advanced Global Skills is our education provider partner that helps our students to participate in internship or pathway programs abroad.