International Diploma in Hospitality Practice
This is a FOUR qualification of F&B, Housekeeping, Cookery NCII and Bread and Pastry NCII under TESDA competency-based program + Pathway Program in Canada
International Diploma in Hospitality Operation
This is a 2 qualification of F&B and Housekeeping under TESDA competency-based program with combined qualification under the program of Evergreen College, Canada.
Fundamentals in Culinary Arts
This is technical-vocational program that provides knowledge and skills in the use of kitchen tools, preparing and cooking hot and cold meals.
Fundamentals in Bread & Pastry Production NCII
A technical-vocational program that develops the skills of students in preparing and producing bakery products, pastry products, cakes and desserts.