Academic Programs

International Diploma in Hospitality Practice

This is a FOUR qualification of F&B, Housekeeping, Cookery NCII and Bread and Pastry NCII under TESDA competency-based program + Pathway Program in Canada

International Diploma in Hospitality Operation

This is a 2 qualification of F&B and Housekeeping under TESDA competency-based program with combined qualification under the program of Evergreen College, Canada.

Fundamentals in Culinary Arts

This is technical-vocational program that provides knowledge and skills in the use of kitchen tools, preparing and cooking hot and cold meals.

Fundamentals in Bread & Pastry Production NCII

A technical-vocational program that develops the skills of students in preparing and producing bakery products, pastry products, cakes and desserts.

Housekeeping Management

This is a technical-vocational program is designed to prepare students for housekeeping jobs in hotels, motels, and resorts. 

Food & Beverage Management

This course takes students on an intriguing journey through the vast world of alcoholic beverages.