Cookery NCII
THE Cookery NC-II program provides knowledge and skills in the use of kitchen tools, preparing and cooking hot and cold meals.
Our Team
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Our team is composed of individuals who have extensive experience in local and international hospitality program implementation and also course and curriculum development;
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Professionals and internationally experienced individuals, and hoteliers with vast experiences in hotels, restaurants, and cruise ships;
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Highly qualified instructors with extensive experience in training, mentoring, guiding and leading large teams within hotel & restaurant establishments and onboard cruise vessels;
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Our team is also comprised of individuals who had years of experience in managing and operating various food and beverage outlets (here and abroad) to the highest level of international hospitality program delivery.
Our Principles​
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To become the premier world-class integrated educational service provider here and abroad.
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To be recognized as a quality-driven consultancy service; business-centered on servicing our client relationships with stakeholders and shareholders, and our professional project management expertise.