Academic Programs

International Diploma in Hospitality Practice under CTH Qualification

This is a FOUR qualification of F&B, Housekeeping, Cookery NCII and Bread and Pastry NCII under TESDA competency-based program + International CTH Qualification+ Pathway Program in Canada

International Diploma in Cruise Hospitality Level-2 under CTH Qualification

An International Diploma level program designed to provide students with the essential skills for their first job in the Cruise Hospitality Industry.

Fundamentals in Culinary Arts

This is technical-vocational program that provides knowledge and skills in the use of kitchen tools, preparing and cooking hot and cold meals.

Fundamentals in Bread & Pastry Production NCII

A technical-vocational program that develops the skills of students in preparing and producing bakery products, pastry products, cakes and desserts.

Housekeeping Management

This is a technical-vocational program is designed to prepare students for housekeeping jobs in hotels, motels, and resorts. 

Food & Beverage Management

This course takes students on an intriguing journey through the vast world of alcoholic beverages.