Cookery NCII
THE Cookery NC-II program provides knowledge and skills in the use of kitchen tools, preparing and cooking hot and cold meals.
Discover Your
Full Potential
With Us!
Who We Are
Mithaecus Institute for Culinary and Hospitality (MICAH) was established last February 2018.
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The school was designed for scholars, professionals, non-professionals, as well as for Hospitality and Tourism Management students who wish to enhance and develop their knowledge, skills, and attitude further (KSA) in the hospitality industry.
All of our programs were consists of 50% academic study (classroom) and 50% work-integrated learning (practical) which takes place in leading hospitality establishments. The programmes' equal emphasis on both academic and work integrated learning ensures that graduates are job ready upon successful completion.
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We believe that the rich learning experiences our programs offer can lead to powerful and positive transformation in individuals in their communities and in their institutions. Together with our partners and sponsors worldwide, we to design and implement programs in which participants reach across – and live across – boundaries and borders.
ACADEMIC PROGRAMS
International Diploma in Hospitality Practice
This is a FOUR qualification of F&B, Housekeeping, Cookery NCII and Bread and Pastry NCII under TESDA competency-based program + Pathway Program in Canada
International Diploma in Hospitality Operation
This is a 2 qualification of F&B and Housekeeping under TESDA competency-based program with combined qualification under the program of Evergreen College, Canada.
Fundamentals in Culinary Arts
This is technical-vocational program that provides knowledge and skills in the use of kitchen tools, preparing and cooking hot and cold meals.
Fundamentals in Bread & Pastry Production NCII
This is a 2 qualification of F&B and Housekeeping under TESDA competency-based program with combined qualification under the program of Evergreen College, Canada.
Housekeeping Management
This is a technical-vocational program is designed to prepare students for housekeeping jobs in hotels, motels, and resorts.
Fundamentals in Bread & Pastry Production NCII
This course takes students on an intriguing journey through the vast world of alcoholic beverages.