THE Cookery NC-II program provides knowledge and skills in the use of kitchen tools, preparing and cooking hot and cold meals.
Mithaecus Institute is now an Accredited Training Center of CTH for Level-2 International Hospitality Programs.
All of our programs were consists of 50% academic study (classroom) and 50% work-integrated learning (practical) which takes place in leading hospitality establishments. The programmes' equal emphasis on both academic and work integrated learning ensures that graduates are job ready upon successful completion.
We believe that the rich learning experiences our programs offer can lead to powerful and positive transformation in individuals in their communities and in their institutions. Together with our partners and sponsors worldwide, we to design and implement programs in which participants reach across – and live across – boundaries and borders.
CTH Level 2 Certificate in Hospitality Practice
This International qualification is primarily designed to be studied in parallel with one of the CTH Management Diploma program. The program includes the qualification of F&B, Housekeeping, Cookery NCII and Bread and Pastry NCII under TESDA competency-based program + Pathway Program in Canada.
CTH Level-2 Diploma in Cruise Hospitality
An International Diploma level program designed to provide students with the essential skills for their first job in the Cruise Hospitality Industry. The program includes the qualification of F&B, Housekeeping, Cookery NCII and Bread and Pastry NCII under TESDA competency-based program + Pathway Program in Canada.
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