All of our programs were consists of 50% academic study (classroom) and 50% work-integrated learning (practical) which takes place in leading hospitality establishments. The programmes' equal emphasis on both academic and work integrated learning ensures that graduates are job ready upon successful completion.
We believe that the rich learning experiences our programs offer can lead to powerful and positive transformation in individuals in their communities and in their institutions. Together with our partners and sponsors worldwide, we to design and implement programs in which participants reach across – and live across – boundaries and borders.
CTH Level 2 Certificate in Hospitality Practice
This is a FOUR qualification of F&B, Housekeeping, Cookery NCII and Bread and Pastry NCII under TESDA competency-based program + International CTH Qualification+ Pathway Program in Canada
CTH Level-2 Diploma in Cruise Hospitality
An International Diploma level program designed to provide students with the essential skills for their first job in the Cruise Hospitality Industry.
Fundamentals in Culinary Arts
This is technical-vocational program that provides knowledge and skills in the use of kitchen tools, preparing and cooking hot and cold meals.
Fundamentals in Bread & Pastry Production NCII
A technical-vocational program that develops the skills of students in preparing and producing bakery products, pastry products, cakes and desserts.