Online Reservation | Mithaecus Institute

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Cookery NCII

Preferred Course

CTH Level-2 International Certificate in Hospitality Practice

CTH Level - 2 International Diploma in Cruise Hospitality Services

Fundamentals In Culinary Arts

Fundamentals in Bread & Pastry

Food and Beverage Management

Housekeeping Management

Preferred Schedule

Mon - Tue - Wed (8am - 2pm)

Mon - Tue - Wed (2pm -8pm)

Thu - Fri - Sat (8am 2pm)

Thu - Fri - Sat (2pm - 8pm)

Weekend Class (Sat Class)

Thank you for the registration. We will notify you for your next step :)

Mithaecus Institute for Culinary Arts and Hospitality

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